Balsamic Oysters

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Prep time:5 minutes

Ingredients:

-80 ml Camo’s Balsamic Honey Dressing

-12 oysters

-2 cups rock salt

-1 bunch chives, finely chopped

-freshly ground pepper

Instructions:

  1. Spread rock salt on a serving plate. Place oysters on top and push the shells deep into the salt to keep them steady when adding the dressing.

  2. Drizzle Camo’s Balsamic Honey Dressing over oysters.

  3. Sprinkle oysters with chives and season with freshly ground pepper. Serve immediately.

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