Dressed Fish

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Ingredients:

  • Fresh Fish: we’d recommend fresh hake, cod or salmon

  • Camo’s Honey Mustard Dressing

  • Potato

  • Salt & Pepper

Instructions:

  1. Pre-heat your oven or grill to 220 ° C. Next, prepare aluminium foil on a baking tray-be sure there is enough to fold over the fish and place your salmon on the foil.

  2. Next, pour Camo’s Honey Mustard Dressing over the fish, sprinkle with salt and pepper to taste and finish with some parsley and fold it over your salmon

  3. Pop it into your very hot pre-heated oven for 15 minutes or until salmon is cooked through

  4. Serve with a golden baked potato just like we do in the restaurant!

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Prep Time:

5 mins

Cook Time: 15 mins

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